Cuisine Pure

Friday, 14 November 2014
The best of 30 years of culinary art at the Chesery Gstaad
Available in english or german version
Culinary delights and yet completely authentic, down-to-earth and also suitable for hobby chefs.

«Robert Speth offers down-to-earth cuisine with impressive precision. He is a master of traditional regional cuisine as well as haute cuisine. His dishes vary from country-style to lavish ones - but they are always brilliant. And he is only getting better with age.»
Urs Heller, GaultMillau Schweiz