Current

Friday, 15 December 2017

Restaurant Chesery & Catering with Robert and Susanne Speth


Restaurant Chesery & Catering with Susanne and Robert Speth and Le Grand Bellevue Hotel form an exciting new partnership
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Thursday, 13 November 2014

Winter creations


We offer a constantly changing menu. A selection of the Chesery chefs creations can be found here
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Monday, 09 July 2012

Gstaad Yacht Club Restaurant


Private club restaurant. Catering provided by Robert Speth
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Previous Events

Monday, 12 June 2017

Robert activities in November 2017


1.11. - 2.11.2017 Journey by ship with the Excellence Princess
18th of November gourmet dinner at Seychelles
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Tuesday, 13 June 2017

Saveurs, July 2017 in the Gstaad Yacht Club Restaurant

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Thursday, 16 June 2016

Activities in October / November 2016

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Friday, 18 September 2015

The parliamentarians culture presents:


The parliamentarians cookbook, cooking for friends
- with Robert Speth -
available in French
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Wednesday, 31 December 2014

New Years Eve at the Chesery


Happy New Year 2018
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Sunday, 09 September 2012

Après-Concert menu in the Chesery


During the Menuhin concerts in Gstaad, we would be happy to serve you dishes from our Après-Concert menu or our à la carte menu (subject to change)
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Wednesday, 08 May 2013

Summer creations


We offer a constantly changing menu. Here is a selection of the Chesery chefs' creations
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Monday, 13 January 2014

Metzgete (meat from freshly slaughtered pigs)


Metzgete in the Chesery from January 25th, until January 27th, 2017
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Thursday, 23 June 2016

Summer news 2016 from Robert Speth


Restaurant Chesery
Golfclub Restaurant
Catering
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Wednesday, 29 June 2016

Saveurs 2016 with Robert Speth


Saveurs 2016 with Robert Speth
at the Lauenensee
Thursday, June 30th, 2016, 11.00 am
Theme: «Looking for the best quality»
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Sunday, 14 December 2014

30 years Chesery


and book vernissage Cuisine Pure at the Chesery Gstaad.

On december 14th, 2014
from 11 a.m. to 6 p.m.
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Friday, 01 July 2016

Concert menu in the Chesery


changes are possible
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Friday, 25 September 2015

Robert Speth is invited at Constance Hotels and Resorts, Seychelles


On November 10th, 2015 Robert Speth will organize a dinner at the
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Friday, 28 November 2014

Book vernissage Cuisine Pure


Book vernissage,
November 28th, 2014 at the Hotel Eden in Spiez
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Friday, 28 March 2014

Saveurs 2014 with Robert Speth


Robert Speth cooks on July 10th, 2014 at the Bühlhaus
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Friday, 06 December 2013

Mauritius 2013


Robert Speth in Mauritius
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Thursday, 09 May 2013

Saveurs 2015 at Lauenensee with Robert Speth

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Monday, 31 December 2012

New Years Eve


New Years Eve in the Chesery Restaurant with. Gourmet Menu accompanied with live music.
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Friday, 08 March 2013

Spanish evening with wines from Rioja

Friday, 8th of March, 2013 Mr Juan Muga, owner of Bodega Muga, Rioja presents
his wines accompanied with spanish dishes from Roberts Speth's kitchen.
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Monday, 17 December 2012

Myriam bei Robert Speth, Patissier


SRF Sendung aus Myriam und die Meisterbäcker
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Thursday, 16 August 2012

Wine Dinner

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Sunday, 01 July 2012

The Saveurs menu in the Chesery with Robert Speth


July 2012
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Sunday, 09 October 2005

Chef of the Year 2005


In 2005, Robert Speth was named "Chef of the Year" by Gault Millau.
This is a special award which is presented annually in Switzerland by Gault Millau.
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