Menu

Cold and tepid starters

Kelly or Creuse - oysters
pro Stück 8.50 / 6.50 CHF
Tuna sashimi - raw - grilled - vegetable salad
48 CHF
Tuna tartar - salmon - avocado
48 CHF
Sea food salad - fennel - sweet potato
48 CHF
Simmental beef tartar - Périgord truffles
68 CHF
Duck liver terrine - port jelly
Green asparagus - Périgord truffles
58 CHF
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Warm starters

Surprise egg - caviar Siberian Baerii or Osciètra
110 // 168 CHF
Homemade ravioli - Alba truffles
1/2 98.- // 1/1 148.- CHF
Grilled rock lobster tempura - mango salad - glass noodles
54 CHF
Sweet potato soup - coconut milk - lemon grass - coriander
shrimp croustillant
28 CHF
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Vegetarian starter plates

Salad artichokes - avocado - fennel
38 CHF
Burrata - hokkaido pumpkin - panko butter - pear cream
42 CHF
Poached egg - potato espuma - Alba truffles
98 CHF
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Fish Dishes

Whole wild sea bass - salt crust or in the oven
178 CHF 2 Pers.
Sea bass fillet - artichokes - vongole
75 CHF
Whole sole - brown butter
68 CHF
Turbot fillet-  small bouillabaisse
82 CHF
Arctic char mi cuit - yuzu sauce
68 CHF
Whole grilled crayfish - lemon butter - asian vegetables
88 CHF
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Meat Dishes

Saanenland veal fillet - mashed potatoes - truffle cream sauce
78 CHF
Simmental entrecote beef - tepid bean salad
156 CHF 2 Pers.
Black Angus beef - rib-eye - japanese style - soy sauce - lime
68 CHF
Salt meadow lamb rack - fregola sarda
78 CHF
Baby lamb leg - roasted - mediterranean vegetables
155 CHF 2 Pers.
Guinea fowl - roasted - garnish
148 CHF 2 Pers.
Whole Mieral duck roasted - asian vegetables
165 CHF 2 Pers.
Pigeon - sauce perigourdine
72 CHF
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Venison

Reindeer saddle - wild cranberries
68 CHF
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Dessert

Marinated oranges - gingerbread ice cream 
24 CHF
Pave Gianduja - passion fruit - ivoire chocolate - salted caramel
26 CHF
Pineapple tart - coconut ice cream - sesame brittle - pistachio
28 CHF
Caramelized apple tart - vanilla ice cream - double cream
38 CHF (20 Min.) 2 Pers.
Chocolate soufflé - mandarin sorbet
28 CHF (35 Min.)
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