Kitchen & Cellar

«Robert Speth offers down-to-earth cuisine with impressive precision. He has mastered traditional regional cuisine as well as haute cuisine. Sometimes his dishes are country-style and sometimes lavish - but they are always brilliant. And he is only getting better with age.»
Urs Heller, GaultMillau Schweiz

«Together with our sommelier Jérôme Lucas, we maintain a sophisticated selection of spirits and a magnificent wine cellar. For only the very finest ingredients make it onto our diners' plates and into their glasses. In the restaurant and in the wine shop. And as an aperitif or an after-dinner drink at the Chesery-Bar.»
Robert Speth, named Chef of the Year 2005 by Gault Millau, currently has 18 points and one Michelin star.