Previous Events

Tuesday, 13 June 2017

Saveurs, July 2017 in the Gstaad Yacht Club Restaurant

Monday, 12 June 2017

Robert activities in November 2017

1.11. - 2.11.2017 Journey by ship with the Excellence Princess
18th of November gourmet dinner at Seychelles
Friday, 01 July 2016

Concert menu in the Chesery

changes are possible
Wednesday, 29 June 2016

Saveurs 2016 with Robert Speth

Saveurs 2016 with Robert Speth
at the Lauenensee
Thursday, June 30th, 2016, 11.00 am
Theme: «Looking for the best quality»
Thursday, 23 June 2016

Summer news 2016 from Robert Speth

Restaurant Chesery
Golfclub Restaurant
Thursday, 16 June 2016

Activities in October / November 2016

Friday, 25 September 2015

Robert Speth is invited at Constance Hotels and Resorts, Seychelles

On November 10th, 2015 Robert Speth will organize a dinner at the
Friday, 18 September 2015

The parliamentarians culture presents:

The parliamentarians cookbook, cooking for friends
- with Robert Speth -
available in French
Monday, 01 June 2015

Robert Speth in the Mövenpick Hotel Istanbul

Mövenpick Istanbul & the New Hotel Mövenpick Golden Horn and General Manager Frank Reichenbach invited – in May 2015
Wednesday, 31 December 2014

New Years Eve at the Chesery

Happy New Year 2018
Sunday, 14 December 2014

30 years Chesery

and book vernissage Cuisine Pure at the Chesery Gstaad.

On december 14th, 2014
from 11 a.m. to 6 p.m.
Friday, 28 November 2014

Book vernissage Cuisine Pure

Book vernissage,
November 28th, 2014 at the Hotel Eden in Spiez
Friday, 28 March 2014

Saveurs 2014 with Robert Speth

Robert Speth cooks on July 10th, 2014 at the Bühlhaus
Monday, 13 January 2014

Metzgete (meat from freshly slaughtered pigs)

Metzgete in the Chesery from January 25th, until January 27th, 2017
Friday, 06 December 2013

Mauritius 2013

Robert Speth in Mauritius
Thursday, 09 May 2013

Saveurs 2015 at Lauenensee with Robert Speth

Wednesday, 08 May 2013

Summer creations

We offer a constantly changing menu. Here is a selection of the Chesery chefs' creations
Friday, 08 March 2013

Spanish evening with wines from Rioja

Friday, 8th of March, 2013 Mr Juan Muga, owner of Bodega Muga, Rioja presents
his wines accompanied with spanish dishes from Roberts Speth's kitchen.
Monday, 31 December 2012

New Years Eve

New Years Eve in the Chesery Restaurant with. Gourmet Menu accompanied with live music.
Monday, 17 December 2012

Myriam bei Robert Speth, Patissier

SRF Sendung aus Myriam und die Meisterbäcker
Sunday, 09 September 2012

Après-Concert menu in the Chesery

During the Menuhin concerts in Gstaad, we would be happy to serve you dishes from our Après-Concert menu or our à la carte menu (subject to change)
Thursday, 16 August 2012

Wine Dinner

Sunday, 01 July 2012

The Saveurs menu in the Chesery with Robert Speth

July 2012
Sunday, 09 October 2005

Chef of the Year 2005

In 2005, Robert Speth was named "Chef of the Year" by Gault Millau.
This is a special award which is presented annually in Switzerland by Gault Millau.